We farm all our oysters in the Lilia Archipelago, a unique environment situated between river and ocean. Nurtured by the rhythm of the tides, shaped by our hands in all seasons, they need at least 3 years to reach maturity and obtain their incomparable oceanic taste.
Enjoy the taste of Legris oysters — available to order online all year round
Order on our website and collect your oysters at the Oyster Bar during opening hours.
Order through our partner Pourdebon and have your oysters delivered to your doorstep within 24 hours.
Only available outside of the breeding season, from autumn until spring.
READY TO TRY?
LET US GIVE YOU A FEW TIPS
SO, WHAT HAPPENED TO THE SEASONS?
Our Legris oysters and Nakr have the specificity of being homogeneous and never milky, whatever season you eat them in. You can enjoy them all year long.Our flat oysters on the other hand are only in season in the autumn until spring.And if you are far from the Lilia Archipelago, we’ll take care of shipping.
DO I NEED EXPERT TRAINING TO SHUCK MY OYSTERS?
With their regular shaped shells, thick and blunt, our oysters are easy to shuck. Both Legris oysters and Nakr can be opened from the side or from the back. Everybody can open them!
for lEgris tools and style, click iHERE !
Can I bring my oysters everywhere with me?
Our oysters are easy to transport and shock-proof thanks to their sturdy shells. They are packaged with care in their hampers and ready to travel with you. You can keep coming to the oyster bar to pick up your hampers before travelling.
How long can I keep my oysters?
Our Legris and Nakr oysters are guaranteed fresh for 7 days from the packaging date. The best way to keep them is on the bottom shelf of the fridge around 4°C and keeping them in their hampers or laid out flat on a plate.
Can oysters be eaten with other things?
Yes, of course! Our oysters go marvellously with all special occasion ingredients.
MAISON LEGRIS
DECK OF CARDS
OUR WINES
